Roederer Estate Brut, Anderson Valley NV - Medical Association Dinner 27/10/05
Scottish Smoked Salmon Parcels Filled with Blue Crab Meat Caviar Cream Sauce
Wine - Roederer Estate Brut, Anderson Valley NV
Region: Mendocino, California
Country: U.S.A.
Price: Approx. US$22
Alcohol: 12%
It is clear, pale, lemon in color. The rim is broad & watery, has a few legs & noticeable fine small bubbles. The wine has a clean, medium & youthful nose. It is fruity & floral, with good pineapple, green apple, lime aromas. There is very little hint of oak as well. It is medium in sweetness, highly acidic, has a light-medium body & a light intensity. Bubbles are small & delicate in texture. The palate is almost the same as the nose, which is quite citrus. It has a medium alcohol level & gives a medium length. This wine is good for aperitif & is ready to drink. While the wine is slightly sweet, it gives a very good balance with the salty smoked salmon & blue crab meat. It's high acid balances the rich caviar cream sauce.
Wine - Roederer Estate Brut, Anderson Valley NV
Region: Mendocino, California
Country: U.S.A.
Price: Approx. US$22
Alcohol: 12%
It is clear, pale, lemon in color. The rim is broad & watery, has a few legs & noticeable fine small bubbles. The wine has a clean, medium & youthful nose. It is fruity & floral, with good pineapple, green apple, lime aromas. There is very little hint of oak as well. It is medium in sweetness, highly acidic, has a light-medium body & a light intensity. Bubbles are small & delicate in texture. The palate is almost the same as the nose, which is quite citrus. It has a medium alcohol level & gives a medium length. This wine is good for aperitif & is ready to drink. While the wine is slightly sweet, it gives a very good balance with the salty smoked salmon & blue crab meat. It's high acid balances the rich caviar cream sauce.
posted by Rebecca @ Monday, October 31, 2005
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