Wine Dinner at Bonheur (Sheung Wan) on 30/6/06 ~ The Menu
Aperitif: Spanish Ibérico Ham with Rock Lemon
* Ibérico ham is fatter than Parma Ham, & relatively perfumed & chewy. The best ham maker in Spain is said to be Joselito. Here, my ham made a perfect match with the fatty cheeses aside, though a bit heavy as an aperitif for me. A very very delicious dish. I like it a lot.
Main Course: Char-grill U.S. Prime Rib-eye Steak ~ Rare
Dessert: Chocolate Fondant with Coconut Icecream
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